Greek Full of Flavor Chicken Breast

Greek Full of Flavor Chicken Breast

Greek Full of Flavor Chicken Breast Simple & Juicy 🏛️🍋

If you’re craving Mediterranean vibes without leaving your kitchen, this Greek Chicken Breast recipe is your new go-to. Fresh lemon, garlic, and herbs make this dish zesty, aromatic, and absolutely delicious.

Ingredients:

  • Juice of 1 ½ lemons 🍋
  • 4 garlic cloves, crushed 🧄
  • ¼ cup olive oil + 2 tbsp for cooking
  • ¼ cup fresh parsley, chopped 🌿
  • 2 tbsp dried oregano
  • ½ tsp cumin
  • ½ tsp chili flakes 🌶️
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 chicken breasts (sliced into 4 thin cutlets) 🍗

Instructions:

  1. Marinate – In a bowl, mix lemon juice, garlic, ¼ cup olive oil, parsley, oregano, cumin, chili flakes, salt, and pepper. Add chicken cutlets, coat well, and refrigerate for at least 30 minutes (overnight = max flavor).
  2. Cook – Heat 2 tbsp olive oil in a frying pan. Grill chicken cutlets on both sides until golden and cooked through (internal temp 165°F / 74°C).
  3. Enjoy – Serve hot with a Greek salad, rice, or warm pita bread. 🥗🍞

✨ Juicy, tangy, and perfectly spiced — this Greek Chicken Breast is the ultimate weeknight dinner that tastes like a trip to the Mediterranean.

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