Cheese Knife | Gunter Wilhelm Premier 7 Inch

Hard Cheese Knife

A hard cheese knife needs to do two things well — cut cleanly through dense, aged cheeses without crumbling, and release each slice without sticking. This hard cheese knife does both. The fine-edged blade is forged from X50CrMoV15 German steel and hardened to 55 HRC, giving it the sharpness and strength to work through aged cheddar, manchego, gouda, and parmesan with precision. The cut-out holes in the blade reduce surface contact and drag, so every slice comes off the blade cleanly. A hard cheese knife this precise makes the difference between a beautiful board and a crumbled mess — and this one is built to last 25 years doing it.

Charcuterie Knife

A charcuterie knife is the finishing touch on any board worth serving. This charcuterie knife handles everything you lay out — hard and soft cheeses, cured meats, salami — with the same clean, precise cut. The slightly curved blade gives you the perfect rocking motion for slicing through denser pieces, while the ergonomic Dark Brown ABS handle keeps it comfortable through a full evening of hosting. A charcuterie knife at this level elevates the experience of the board itself — guests notice the difference between a knife that tears and one that glides.

Professional Cheese Knife

A professional cheese knife is designed to perform — not just look good on the counter. This professional cheese knife is precision forged from a single piece of German steel, put through CRYO ice-hardening for superior edge retention, and finished with Gunter Wilhelm’s SMART-BOLSTER™ handle for comfort and control through every slice. Covered by a 25-year limited warranty and made in Germany, this professional cheese knife brings the standards of a professional kitchen to your home — every dinner party, every weekend board, every time.